Because I had defrosted chicken, fresh veggies, and a whole lot of hunger...I decided to chef up something good tonight (even though I am still suffering from the elation of last night's victory at Shea). I managed to steal some fresh rosemary off someone's stoop today while walking home. I stuffed the chicken with rosemary and garlic, then sauteed it in butter. Then I put it in the oven and baked the chicken with tomato and mozzarella on top.
Oct 19, 2006
Dinner
Because I had defrosted chicken, fresh veggies, and a whole lot of hunger...I decided to chef up something good tonight (even though I am still suffering from the elation of last night's victory at Shea). I managed to steal some fresh rosemary off someone's stoop today while walking home. I stuffed the chicken with rosemary and garlic, then sauteed it in butter. Then I put it in the oven and baked the chicken with tomato and mozzarella on top.
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1 comment:
i like this new term you use "chef it up". i have already started to use it
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